Advocate-Tested Recipe
Whipped Cream
Makes 3 to 4 cups. Recipe is by Beth Colvin.
2 cups heavy whipping cream
1/2 cup sugar
1/2 tsp. almond extract
Whip the cream in the bowl of a stand mixer until frothy and just starting to thicken. Continue whipping while slowly adding the sugar, then add the almond extract. Whip until stiff peaks form. Serve cool.
