Chicken Salad Chicken Salad margarita wetzel Dec. 12, 2012 Comments Chicken Salad Serves 4 to 6. Recipe is from Margarita Wetzel. 1/4 cup parsley Juice of 1 lemon 1⁄3 cup mayonnaise 1/4 tsp. salt 1/4 tsp. black pepper 4 to 5 cups cooked, shredded chicken 1⁄3 cup onion, finely chopped 2 large tomatoes, chopped 1. Place parsley in a food processor. Add lemon juice, mayonnaise, salt and pepper and process until smooth. 2. Mix chicken, onion and tomatoes in a bowl. Add the dressing and mix well.