Green Giant Green Bean Casserole Green Giant Green Bean Casserole Photo provided by ButterballGreen Giant Green Bean Casserole offers a slightly different take on the traditional holiday side dish. Advocate story Nov. 29, 2012 Comments Green Giant Green Bean Casserole Serves 6. Recipe is from Butterball. 3 (14.5-oz.) cans cut green beans, drained 1 (18-oz.) can creamy mushroom soup 1 tsp. soy sauce Dash ground black pepper 2 tbls. bread crumbs 1 (2.8-oz.) can French-fried onions 1. Heat oven to 350 degrees. In ungreased 11/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2⁄3 cup of the onions. 2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions. Bake about 10 minutes longer or until onions are golden brown. Tip: This casserole can be made ahead, covered and refrigerated until ready to bake. Don’t forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.