Nov 29, 2012 12:37 Sweet Potato Bar Sweet Potato Bar Photo provided by ButterballSet up a Sweet Potato Bar and let guests select the toppings for their baked sweet potatoes. Butterball Nov. 29, 2012 Comments Sweet Potato Bar Serves 8. Recipe is from Butterball. 8 whole sweet potatoes Toppings (Choose as many as you’d like or think of your own.) 1 cup toasted pecans or walnuts (see note) 1 cup firmly packed light or dark brown sugar 1 cup cinnamon maple butter 1 cup shredded coconut, toasted 1 cup turkey bacon, cooked, drained and crumbled 1 cup minimarshmallows 1 cup sweetened dried cranberries Cinnamon 1. Preheat oven to 350 degrees. 2. Pierce the sweet potatoes with a fork in several places. 3. Place potatoes about 2-inches apart on foil-lined baking pan. Bake 40 to 60 minutes or until the tip of a knife is easily inserted into potatoes. 4. Split the tops of the potatoes using the tines of a fork, pushing the ends slightly to open. Arrange on a platter. 5. Place the toppings in small serving dishes. Arrange around the sweet potatoes or on the table so guests can top their potatoes as they choose.