Easy Asiago-Olive Rolls

Advocate-tested recipe

Easy Asiago-Olive Rolls

Makes 8 to 10 servings. Recipe is from “Southern Living Home Cooking Basics” (Oxmoor House, September 2012).

1 (13.8-oz.) can refrigerated classic pizza crust dough

1/4 cup refrigerated olive tapenade

1/2 cup grated Asiago cheese

1 tsp. chopped fresh rosemary

1 tbl. melted butter

1. Preheat oven to 450 degrees. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at one long side. Cut into 10 (11/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter.

2. Bake at 450 degrees for 15 to 20 minutes or until golden. Serve immediately.

Testing note: I found the refrigerated olive tapenade on the olive bar at Whole Foods Market.