Easy Asiago-Olive Rolls

Advocate staff photo by CHERAMIE SONNIERYour family and guests will enjoy fresh-from-the-oven Easy Asiago-Olive Rolls, which are made with refrigerated pizza dough. The recipe is from the cookbook, 'Southern Living Home Cooking Basics.' Show caption
Advocate staff photo by CHERAMIE SONNIERYour family and guests will enjoy fresh-from-the-oven Easy Asiago-Olive Rolls, which are made with refrigerated pizza dough. The recipe is from the cookbook, 'Southern Living Home Cooking Basics.'

Advocate-tested recipe

Easy Asiago-Olive Rolls

Makes 8 to 10 servings. Recipe is from “Southern Living Home Cooking Basics” (Oxmoor House, September 2012).

1 (13.8-oz.) can refrigerated classic pizza crust dough

1/4 cup refrigerated olive tapenade

1/2 cup grated Asiago cheese

1 tsp. chopped fresh rosemary

1 tbl. melted butter

1. Preheat oven to 450 degrees. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at one long side. Cut into 10 (11/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter.

2. Bake at 450 degrees for 15 to 20 minutes or until golden. Serve immediately.

Testing note: I found the refrigerated olive tapenade on the olive bar at Whole Foods Market.