Easy Asiago-Olive Rolls Easy Asiago-Olive Rolls Advocate staff photo by CHERAMIE SONNIERYour family and guests will enjoy fresh-from-the-oven Easy Asiago-Olive Rolls, which are made with refrigerated pizza dough. The recipe is from the cookbook, 'Southern Living Home Cooking Basics.' Southern Living Nov. 19, 2012 Comments Advocate-tested recipe Easy Asiago-Olive Rolls Makes 8 to 10 servings. Recipe is from “Southern Living Home Cooking Basics” (Oxmoor House, September 2012). 1 (13.8-oz.) can refrigerated classic pizza crust dough 1/4 cup refrigerated olive tapenade 1/2 cup grated Asiago cheese 1 tsp. chopped fresh rosemary 1 tbl. melted butter 1. Preheat oven to 450 degrees. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at one long side. Cut into 10 (11/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. 2. Bake at 450 degrees for 15 to 20 minutes or until golden. Serve immediately. Testing note: I found the refrigerated olive tapenade on the olive bar at Whole Foods Market.