Buttermilk Pie

Advocate staff photo by TRAVIS SPRADLINGButtermilk Pie goes together quickly and pairs well with berries.

Buttermilk Pie

Serves 8. Recipe provided by Jenni Burk, from a recipe from the late Lucille White, a teacher in Baker.

4 large eggs

1½ cups sugar

2 tbls. cornstarch

¾ cup buttermilk

1 stick softened butter

1 unbaked (9-inch) pie shell

1. With an electric mixer, beat eggs and then add sugar, cornstarch, buttermilk and softened butter. Beat until combined.

2. Pour into unbaked pie shell. Bake in a preheated 350-degree oven for 30-40 minutes. Garnish with fresh Louisiana strawberries, if desired.