Roasted Pumpkin Seeds People for the ethical treatment of animals November 19, 2012 0 Comments Related Stories Sidestep tradition slightly with new appetizers, sweets Roasted Pumpkin SeedsMakes 2 cups. Recipe is from People for the Ethical Treatment of Animals.2 cups pumpkin seeds1 qt. water2 tbls. salt1 tbl. Earth Balance margarine, melted1 tsp. cracked pepper1. Preheat the oven to 250 degrees. Discard any cut seeds, then remove stringy fibers from the remaining seeds.2. In a medium pot, combine the water and the salt. Bring to a boil. Add the seeds and boil for 10 minutes, then drain and dry.3. Place in a bowl and combine with the melted Earth Balance and the pepper.4. Spread the seeds on a baking sheet. Stirring every 10 minutes, bake for 30 to 40 minutes or until crisp and golden brown.Note: For spicier seeds, add 1 teaspoon cayenne pepper, 2 tablespoons hot pepper sauce and 1 tablespoon salt to the melted margarine.