Horseradish and Chive Havarti Fondue
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Horseradish and Chive Havarti Fondue
Makes 4 servings. Recipe is from Roth Cheese.
1/2 cup Pinot Grigio
11/2 cups Horseradish and Chive Havarti, shredded (plus extra for garnish)
1 tbl. Dijon mustard
1 tbl. mayonnaise
Cubed bread
Hard and soft pretzels
Tortilla chips
Pita chips
Blanched vegetables
Fresh chives, chopped (optional)
1. Stir together cheese, wine, mustard and mayonnaise in ceramic fondue pot.
2. Cook over low heat for approximately 7 to 10 minutes, stirring constantly with a wooden spoon.
3. When cheese has melted completely, remove pot from stove and transfer to a tabletop burner.
4. Garnish with extra cheese and chives. Serve with dipping items.