Seafood Thermidor Dip

Photo provided by Family FeaturesThis Seafood Thermidor Dip makes an elegant and rich holiday appetizer.

Seafood Thermidor Dip

Makes 3 cups. Recipe is from Roth Cheese.

6 ozs. cooked lobster tails and claws, coarsely chopped

1 medium shallot, minced

1 large garlic clove, minced

2 cups Alfredo sauce

3 tbls. cream sherry

1/2 tsp. fresh lemon juice

11/2 cups Gruyè re cheese, shredded

61⁄8 ozs. crab, lump-style

1/4 cup bread crumbs

1. Preheat oven to 400 degrees.

2. In mixing bowl combine lobster, shallot, garlic, Alfredo sauce, sherry, lemon juice and cheese; stir together until well-combined. Gently fold in crab.

3. Place mixture in shallow baking dish (approximately 8 inches by 8 inches); top with bread crumbs and bake for 15 to 20 minutes.