Chicken Salsa Nachos Show caption Advocate staff photo by RICHARD ALAN HANNONChicken Salsa Nachoes are a good meal for teens and children to prepare -- with supervision -- when it's their turn to make dinner. julie kay December 20, 2012 0 Comments Related Stories What a Crock!: Nacho ordinary dinner ADVOCATE-TESTED RECIPEChicken Salsa NachosServes 4 to 6. Recipe is by Julie Kay.2 lbs. chicken thighs1 (16-oz.) jar salsa1 (4½-oz.) can green chilies3 green onions, choppedTortilla chips1 (12-oz.) container guacamole1 cup shredded cheddar cheese1. Put chicken in slow cooker. Add salsa, green chilies and green onions.2. Cook on Low for 6 to 8 hours. Remove bones from chicken.3. Spread tortilla chips on a large platter and, using slotted spoon, remove chicken mixture from slow cooker. Spoon over nachos.4. Top with large spoonfuls of guacamole. Sprinkle shredded cheese over all and serve.