Fruit Punch White House chef Walter Scheib III November 07, 2012 0 Comments Related Stories Chefs share secrets of first families and foods Fruit PunchMakes 11/2 gallons. Recipe was prepared by White House chef Walter Scheib III and Roland Mesnier for the 1998 holidays during the Clinton administration.1 cup sugar11/4 cups fresh lemon juice11/2 cups apricot nectar2 cups fresh orange juice3 cups fresh apple cider11/2 cups pineapple juice2 qts. ginger ale or 1 qt. ginger ale and 1 bottle sparkling wine2 cups cranberry juice3 ozs. grenadine syrupMix together and serve cold.