Dill Gazpacho

Dill Gazpacho

Serves 6. Recipe is from http://www.allrecipes.com.

6 medium ripe tomatoes, finely chopped

2 cucumbers, peeled and finely chopped

1 onion, finely chopped

1 green bell pepper, finely chopped

1 jalapeño pepper, seeded and minced

1 large lemon, juiced

1 tbl. balsamic vinegar

2 tsps. olive oil

1 tsp. kosher salt

1/2 tsp. ground black pepper

1/4 cup chopped fresh dill

1. In a large bowl, stir together tomatoes, cucumber, onion and peppers. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

2. Purée half the mixture in a blender or food processor. Return to bowl, stir in dill and mix well. Cover and chill for at least an hour before serving.