Chef Justin Timineri’s Spicy Florida Blueberry BBQ Sauce

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Chef Justin Timineri’s Spicy Florida Blueberry Barbecue Sauce

Serves 6. Recipe is from chef Justin Timineri of the Florida Department of Agriculture and Consumer Services.

2 tsps. vegetable oil

1/4 cup minced onion

1 tbl. minced jalapeño, seeded

2 cups fresh blueberries

1/4 cup ketchup

1/4 cup rice wine vinegar

3 tbls. light brown sugar

3 tbls. Dijon mustard

1 tsp. hot sauce

Salt and black pepper, to taste

1. In a nonreactive saucepan, heat oil over medium-high heat. Add the onion and jalapeño, then cook about 3 minutes or until vegetables are wilted, stirring often.

2. Add blueberries, ketchup, vinegar, sugar, mustard and hot sauce. Bring mixture to a simmer, reduce heat to low and cook about 10 minutes or until sauce is thickened, stirring occasionally.

3. Carefully transfer sauce to a blender or food processor and purée until smooth. Pass through a fine strainer or sieve. Season to taste with salt and pepper. Serve at room temperature.