Makes 1 large pitcher. Recipe is provided by Campari America.
4 cups water, divided
4 black tea bags
4 cups lemonade
1 cup fresh basil leaves
1/2 cup bourbon
11/2 cups American Honey (a whiskey-based, honey-sweet liqueur)
1. In a large saucepan, boil 2 cups water. Remove from heat; add 4 tea bags of black tea. Steep 8 minutes; discard tea bags. Add 2 cups cold water and lemonade; transfer to pitcher and chill.
2. Add fresh basil leaves. Using a wooden spoon, crush basil until fragrant. Stir in bourbon and American Honey. Serve over ice.