Chipotle Chicken Mango Salad
Serves 2 as an entrée, 4 as a side. Recipe is from Boar’s Head.
4 cups iceberg lettuce, shredded
6 ozs. Boar’s Head Chipotle Chicken, sliced 1/4-inch thick and diced
6 ozs. pepper jack cheese, sliced 1/4-inch thick and diced
1 cup mango, diced
1/2 cup mango chutney with jalapeños
1/2 cup mayonnaise
1/2 cup sour cream
1 tbls. fresh lemon juice
1/2 cup almonds, sliced
1. Toss the lettuce, chicken, cheese and mango in a bowl. Set aside.
2. In a separate bowl, whisk together mango chutney, mayonnaise, sour cream and lemon juice to make a dressing.
3. Toss the chicken salad with dressing. Garnish with sliced almonds and serve.