Red Raspberry Lemonade
Makes about 8 servings. Recipe from Wilton.
1 1⁄3 cups (about 6 ozs.) fresh raspberries, divided
1 (12-oz.) can frozen lemonade concentrate
1. Place one raspberry in each cavity of a star ice-cube mold. Cover with water; freeze several hours to set. Reserve remaining raspberries.
2. In large pitcher, mix lemonade according to package instructions. In food processor or blender, pulse remaining raspberries until smooth; strain through sieve to remove seeds. Stir raspberry puree into lemonade. Serve with raspberry ice cubes in glasses.