Caramel Cappuchino Ice Cream BETH COLVIN July 18, 2012 0 Comments Related Stories Ice cream highlights Fourth Advocate-Tested RecipeCaramel Cappuccino Ice CreamMakes about 12 servings. Recipe is adapted from Allrecipes.com by Beth Colvin.1 cup milk2 tbls. instant cappuccino powder1 cup sugarPinch salt2 cups heavy creamCaramel dessert topping1. Whisk together milk, cappuccino powder, sugar and salt until sugar is dissolved. Stir in heavy cream and refrigerate 2 hours.2. Prepare your ice cream maker according to manufacturer instructions. Add the cream mixture and freeze according to manufacturer’s directions.3. Remove ice cream from maker into an airtight container. As you spoon it out, swirl with caramel topping to taste. Close the container and freeze for at least 4 hours to allow flavors to ripen.