Toasted Malt Milkshake
Serves 2. Recipe is from Alison Ladman. This milkshake combines the creamy richness of the classic malted milkshake with the flavor of a toasted almond cocktail. The result is a toasty, malty, frothy treat. Malted milk powder can be found in the grocer’s baking aisle, or sometimes with the coffee and tea.
1/4 cup Ovaltine Classic Malt
1 cup vanilla ice cream
1 oz. amaretto liqueur
1 oz. Kahlúa liqueur
1 oz. Frangelico liqueur
Finely chopped toasted almonds, to garnish
In a blender, combine the malted milk powder, vanilla ice cream, amaretto, Kahlúa and Frangelico. Blend until smooth. Slightly moisten the rims of 2 glasses, then overturn them and dip the rims in the toasted almonds. Pour the milkshake into the center of the glasses without disturbing the rims.