Toasted Malt Milkshake

Associated Press photo by MATTHEW MEADFrom left, Toasted Malt Milkshake and Purple Velvet Milkshakes are spiked frosty treats for adults only.

Toasted Malt Milkshake

Serves 2. Recipe is from Alison Ladman. This milkshake combines the creamy richness of the classic malted milkshake with the flavor of a toasted almond cocktail. The result is a toasty, malty, frothy treat. Malted milk powder can be found in the grocer’s baking aisle, or sometimes with the coffee and tea.

1/4 cup Ovaltine Classic Malt

1 cup vanilla ice cream

1 oz. amaretto liqueur

1 oz. Kahlúa liqueur

1 oz. Frangelico liqueur

Finely chopped toasted almonds, to garnish

In a blender, combine the malted milk powder, vanilla ice cream, amaretto, Kahlúa and Frangelico. Blend until smooth. Slightly moisten the rims of 2 glasses, then overturn them and dip the rims in the toasted almonds. Pour the milkshake into the center of the glasses without disturbing the rims.