Serves 8. Recipe is by Julie Kay.
1 (1-lb.) pkg. 8 hot dogs
1 (12-oz.) bottle chili sauce
2 onions, sliced
1 green bell pepper, sliced
8 hot dog buns
1. Put hot dogs into slow cooker along with chili sauce.
2. Add onions and bell peppers. Cook on Low for 3 to 5 hours.
3. Remove to hot dog buns, scooping up a spoonful or two of sauce, onions and bell peppers over each.