Chili Sauced Hot Dogs

Advocate staff photo by ARTHUR D. LAUCK Chili Sauced Hot Dogs.

ADVOCATE-TESTED RECIPE

Serves 8. Recipe is by Julie Kay.

1 (1-lb.) pkg. 8 hot dogs

1 (12-oz.) bottle chili sauce

2 onions, sliced

1 green bell pepper, sliced

8 hot dog buns

1. Put hot dogs into slow cooker along with chili sauce.

2. Add onions and bell peppers. Cook on Low for 3 to 5 hours.

3. Remove to hot dog buns, scooping up a spoonful or two of sauce, onions and bell peppers over each.