Makes 1 loaf. Recipe is from Helen Bouy Brewerton.
3 ripe or overripe bananas, 4 if small
3/4 cup sugar
11/2 cups flour
1/4 cup melted and cooled butter or margarine
1 tsp. baking soda
1/2 tsp. salt
1. Mash bananas with a fork. Stir in other ingredients, then pour into a nonstick or buttered pan.
2. Bake at 350 degrees for one hour.