Serves 4. Recipe is from Inglewood Farm and Hollygrove Market and Farm.
11/2 lbs. fresh kohlrabi, ends trimmed, thick green skin sliced off, diced
1 tbl. olive oil
1 tbl. garlic, optional
Salt, to taste
Good vinegar, to taste
1. Preheat oven to 450 degrees.
2. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. Spread evenly on a rimmed baking sheet and roast for 30 to 25 minutes, stirring every five minutes after 20 minutes.
3. Sprinkle with a good vinegar and serve immediately.