Good Morning Scramble Inglewood farm May 10, 2012 0 Comments Related Stories Inglewood Farm plans new direction Serves 1. Recipe is from Inglewood Farm.1 tsp. virgin olive oil1/4 onion, chopped1/2 red or orange bell pepper, chopped2 cups kale, stemmed and shredded2 large eggs1/4 tsp. sea salt1/4 cup ricotta cheese1. In a frying pan, heat the oil and add the onion and bell pepper. Cook over medium-high heat until tender-crisp, 3 to 4 minutes.2. Add kale and cover the pan. Cook until barely wilted, about 2 to 3 minutes.3. Scramble eggs with salt and ricotta and pour over vegetables. Reduce heat to low and cook, stirring occasionally, until set to desired consistency, about 2 to 3 minutes.