Good Morning Scramble

Serves 1. Recipe is from Inglewood Farm.

1 tsp. virgin olive oil

1/4 onion, chopped

1/2 red or orange bell pepper, chopped

2 cups kale, stemmed and shredded

2 large eggs

1/4 tsp. sea salt

1/4 cup ricotta cheese

1. In a frying pan, heat the oil and add the onion and bell pepper. Cook over medium-high heat until tender-crisp, 3 to 4 minutes.

2. Add kale and cover the pan. Cook until barely wilted, about 2 to 3 minutes.

3. Scramble eggs with salt and ricotta and pour over vegetables. Reduce heat to low and cook, stirring occasionally, until set to desired consistency, about 2 to 3 minutes.


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