Taco Chili

Taco Chili

Makes 101/2 cup servings. Recipe is from Mona Bullard.

1 (16-oz.) can pinto beans

1 (16-oz.) can chili beans

1 (15.25-oz.) can whole-kernel corn

1 (14.5-oz.) can diced tomatoes

1 (10-oz.) can tomatoes with chilies

1 (1-oz.) packet of dry ranch dressing mix

1 (1.25-oz.) packet of dry taco seasoning

1 lb. ground beef, browned, if desired

Mix all the ingredients, without draining, into a large pot and simmer for one hour.