Black Bean and Mango Salsa

Black Bean and Mango Salsa

Recipe is from Manjari Patel.

1 (151/2-oz.) can black beans, drained and rinsed

1 (7-oz.)can shoe peg corn, drained

1 (10-oz.) can Ro-Tel Original Diced Tomatoes & Green Chilies

1 mango

1 avocado

½ green bell pepper

½ red bell pepper

½ yellow bell pepper

3 to 4 roma tomatoes

1 medium onion

3 tbls. chopped coriander

2 to 3 cloves garlic, crushed

½ tsp. cumin powder

Salt, to taste (½ to ¾ tsp.)

Lemon juice, to taste (about 1 to 2 tbls.)

1. Mix black beans and corn with Ro-Tel tomatoes in a big bowl.

2. Chop mango, avocado, green bell pepper, red pepper, yellow pepper, tomatoes and onion into tiny pieces. Mix all chopped items with bean-corn mixture.

3. Add coriander, garlic, cumin, salt and lemon juice. Chill for a couple of hours and serve with pita chips or any kind of chips as an appetizer or as a side dish for fish or chicken.