Pam’s Party Line for Jan. 29, 2014 Pam’s Party Line for Jan. 29, 2014 Photo provided by LAURIE ADAMS --- Slice of the South --- At St. Luke's Episcopal Day School's Slice of the South Pecan Pie baking contest are, from left, Mike Giles, Barbara Simmons, Cheryl Palmser, Linda Brown, Donna Canezaro and Shannon Hannaman. by pam bordelon June 28, 2014 Comments Nothing says the South quite like pecan pie, so it make perfect sense that St. Luke’s Episcopal Day School uses it for a fundraiser. The third annual Slice of the South Pecan Pie baking contest benefitting the school’s Alexandra Engler Memorial Scholarship Fund took place Jan. 19 at the home of Amy and Ty Whitley. Engler’s daughter, Ariana, was a third-grade student at St. Luke’s when her mother was murdered during a 2010 in a home invasion. Engler’s mother, Bonnie Hunt, attended the event and helped welcomed guests. The pies were judged on appearance, crust, taste, texture of filling, structure and personality using a rating scale of Bless Her Heart, C’est La Via, “Comme Ci, Comme Ca,” Slap ’Yo Mama and Geaux Nuts. Judges were the Rev. Canon David Seger, Jess Searles and St. Luke’s alumnae Mary Elizabeth Hart. After lots of tastes and much deliberation, the winners were finally chosen. They were Allyson Laborde, first place; Robin O’Sullivan, second place; and Barbara Simmons, third place. Donna Canezaro took first place in the Geaux Rogue category, and Zimena and William Davis won the Golden Sharks division. Follow this link to see the photos. Items for Pam’s Party Line must be received by 9 a.m. the Monday preceding the run date. High-resolution digital photos should be emailed to email@example.com. Hard copy photos should be dropped off at or mailed to The Advocate, 7290 Bluebonnet Blvd., Baton Rouge, LA 70821. Events will run no later than four weeks after they have taken place. The date, place of the event and a contact name and daytime phone number must be included. Photos will be used at the discretion of The Advocate. Submitted photos can be published in The Advocate or at TheAdvocate.com.