Sep 4, 2014 15:27 Gourmet Galley: Honey adds flavor to cut-up fryer Gourmet Galley: Honey adds flavor to cut-up fryer Advocate staff photo by HEATHER MCCLELLAND -- Curry powder adds a flavor twist to Honey Bake Chicken. Corinne Cook| Special to The Advocate Sept. 04, 2014 Comments The first weeks of school can be hectic so this simple baked chicken recipe may come in handy for you. A cut-up fryer is coated with a mixture of butter, honey, pineapple juice, Dijon mustard and curry powder. As the chicken bakes, these flavors permeate the flesh and you end up with a juicy and delicious entre e. This dish is a nice change from the already baked chickens you pick up from the grocery store. Corinne Cook is a columnist for The Advocate. Reach her at firstname.lastname@example.org.