Sep 17, 2014 16:10 Original Sazerac Original Sazerac Joey Goar Sept. 17, 2014 Comments Original Sazerac Serves 1. Recipe is from Joey Goar. 1 sugar cube 3 dashes of Peychaud’s Bitters 21/2 ozs. Cognac (I recommend Comandon VS) 1. In a pint glass, dash bitters onto the sugar cube and muddle. Add Cognac and stir with ice until the sugar dissolves. 2. Strain into a chilled highball glass and garnish with a lemon swath, expressing the oils onto the surface of the cocktail.