What’s Happening

Red Stick Market hosts harvest celebration

The Red Stick Mobile Farmers Market will host a harvest celebration from 8:30 a.m. to 10:30 a.m. Thursday at Delmont Service Center, the community center operated by the city of Baton Rouge at 3535 Riley St.

Mayor-President Kip Holden, Councilwoman Ronnie Edwards and gospel singer Nancy Armstrong will be hand. Chef Celeste Gill will demonstrate dishes using fresh produce from the market.

Refreshments and nutrition events also will be available.

Kids Dish cooking class scheduled Saturday

Tracey Koch and Stephanie Riegel will teach a Kids Dish cooking class from 11 a.m. to noon Saturday at Whole Foods, 7529 Corporate Blvd., Baton Rouge.

The menu will feature fun fall treats kids can prepare by themselves using seasonal items and produce. Class is open to ages 8-14. Reservations are encouraged. For more information, call (225) 218-0452.

Galatoire’s Bistro sets wine dinner Nov. 18

Galatoire’s Bistro will celebrate the fall season with a special dinner featuring wines from B.R. Cohn, a Sonoma Valley winery, at 7 p.m. Nov. 18.

The five-course meal will include grilled Gulf shrimp, tenderloin carpaccio, seared redfish, herb-crusted lamb chop and a chocolate terrine. The featured wines will be B.R. Cohn’s “Sangiacomo Vineyard” Chardonnay, Carneros 2010; its Pinot Noir, Russian River Valley 2010; “Olive Hill” Cabernet Franc, Sonoma Valley 2009; “Olive Hill” Cabernet Sauvignon, Sonoma Valley 1998 (Magnum); “Olive Hill” Cabernet Sauvignon, Sonoma Valley 2008; and its “Olive Hill” Cabernet Sauvignon Port, Sonoma Valley 2009.

The B.R. Cohn Wine Dinner is priced at $95, inclusive of tax and gratuity per person, and will take place in the banquet dining room.

For reservations, call Lucas Molbert at (225) 753-4864. Seating is limited.

Galatoire’s Bistro is at 3535 Perkins Road, Baton Rouge.

Cooking class planned at Alexander’s Market

Dana DeLatte, of Sharp Cook, will teach a cooking class with a Thanksgiving menu at Alexander’s Highland Market, 18111 Highland Road, Baton Rouge, at 9:30 a.m. Nov. 20. Cost is $38.

To register, call (225) 247-2632 or go to SharpCook.com.

The menu will include Cajun- fried turkey, stuffed artichoke poppers, spinach-bacon salad with sweet red wine vinaigrette, so-good rustic potatoes and praline cake.

Grill Room to hold holiday wine classes

Sommelier Sara Kavanaugh with The Grill Room at Windsor Court in New Orleans has scheduled two holiday wine classes — one for selecting wines for holiday meals and the other on Champagne and other sparkling wines.

In the first class, scheduled at 6 p.m. Nov. 13, Kavanaugh will discuss how to select wines for your holiday gathering and explore varietals that pair well with seasonal dishes.

At 6 p.m. Dec. 11, Kavanaugh will offer a class on the difference between sparkling wine and Champagne and the intricacies of various styles like brut, extra-brut or vintage Champagne. Identify the aromas in each variety by touring common scents associated with sparkling wines.

Cost for each class is $25 per person, plus tax and gratuity. Reservations are required; call (504) 522.1994. The Grill Room at Windsor Court is at 300 Gravier St..

Compiled by Advocate staff