Green Juice

Green Juice

Makes 5 cups of juice. Recipe is from Brigid Durel, who says all juices should be kept refrigerated and consumed within 24 hours.

2 whole cucumbers

3 ribs of celery

1 bunch fresh kale

1 bunch fresh spinach

2 Granny Smith apples, cored

2 green pears, cored

Push ingredients through juicer. May need to skim off foam that forms on top.