Makes 1 (10-inch) tube cake. Recipe is from Glenda Barras.
1 spice cake mix
1/4 cup water
1/2 cup vegetable oil
3/4 cup sugar
1 cup persimmon pulp
1. Beat together cakes mix, water, vegetable oil and sugar. Add eggs, one at a time, beating well after each addition.
2. Blend in persimmon pulp.
3. Pour into greased tube pan. Bake in preheated 350-degree oven for 1 hour or until a tester inserted in center comes out clean. Let sit for about 10 minutes and remove from pan.