Persimmon Cake

Persimmon Cake

Makes 1 (10-inch) tube cake. Recipe is from Glenda Barras.

1 spice cake mix

1/4 cup water

1/2 cup vegetable oil

3/4 cup sugar

4 eggs

1 cup persimmon pulp

1. Beat together cakes mix, water, vegetable oil and sugar. Add eggs, one at a time, beating well after each addition.

2. Blend in persimmon pulp.

3. Pour into greased tube pan. Bake in preheated 350-degree oven for 1 hour or until a tester inserted in center comes out clean. Let sit for about 10 minutes and remove from pan.