BY JULIE KAY
Special to The Advocate
Lentils are versatile. Often used as a meat substitute, they are excellent sources of protein and fiber. If you’re looking for something a little different, perhaps for a leisurely lunch or casual dinner, don’t discount lentils.
Ever thought about them in a Sloppy Joe-type sandwich or pita pocket? Be creative with food; it’s easy to think outside the box.
Although colorful lentils are a little harder to find in your neighborhood grocery store, they often make an attractive presentation in your creative sandwich. Since I already had the regular ones on hand, that is what I used, but it’s a good flavor either way.
If there are leftovers, the mixture will either freeze well or you can use it throughout the days ahead for dinners or lunch fare.
Julie Kay is a columnist for The Advocate. She can be reached at firstname.lastname@example.org.