Serves 4. Recipe is by Julie Kay.
2 lbs. boneless pork ribs
2 tbls. garlic pepper
4 tbls. soy sauce
1 cup apricot jelly
1 (1.25-oz.) pkg. dried onion soup mix
1. Cut each rib into 2-inch sections. Sprinkle with garlic pepper and put into slow cooker.
2. Add soy sauce, jelly and dried onion soup mix.
3. Cook on Low for 6 to 8 hours.