Mushroom, Onion and Cheese Casserole

Mushroom, Onion and Cheese Casserole

Serves 6 to 8. Recipe is provided by Sue Ferachi.

1 (103/4-oz.) can cream of mushroom soup

Milk equal to 1 soup can

6 sweet onions, thinly sliced

1 (8-oz.) pkg. fresh sliced mushrooms

1 (8-oz.) pkg. shredded mild cheddar cheese

1. Mix soup and milk in bowl. Layer onions and mushrooms in a 9-inch-by-11-inch baking dish. Pour soup-milk mixture over onions and mushrooms.

2. Sprinkle with cheese. Bake at 350 degrees until cheese is melted and onions are tender, about 30 minutes.