Crawfish Corn Soup
Serves 8 to 10. Recipe is by Jeffrey Serrett.
2 lbs. peeled crawfish
2 (14-oz.) cans low-sodium cream corn
2 (14-oz.) cans cream of potato soup
2 (12-oz.) cans low-fat evaporated milk
1 (10-oz.) can Ro-tel tomatoes, optional
Green onions, chopped, for garnish
1. Mix all ingredients in slow cooker. Cook 6 to 8 hours on Low or 4 hours on High.
2. Serve. Add chopped green onions for garnish.