Fudgie Scotch Squares

Fudgie Scotch Squares

Recipe is from Diane Alello, who says it has been in her family for 42 years but she doesn’t know where it came from.

1½ cups Graham cracker crumbs

1 cup chocolate chip morsels

1 cup butterscotch morsels

1 cup chopped pecans

1 can condensed milk (regular or low-fat)

1. Mix all dry ingredients. Stir in condensed milk.

2. Spread in very well greased 11-inch by 7-inch pan. Bake in 325-degree oven for 20-25 minutes. Dough will not be brown in the middle and may look not quite done. Take out of oven and cool 45 minutes. Cut into squares.