Italian Sausage Potatoes
Serves 4 to 6. Recipe is by Julie Kay.
6 to 8 small red potatoes, cut into quarters
1 lb. pkg. ground Italian sausage
1 bell pepper, chopped
3 green onions, chopped
1 tsp. oregano
1 tsp. basil
1 tsp. Italian seasoning
1 (24-oz.) jar Bertolli Italian sausage with garlic and Romano cheese pasta sauce
1. Cut red potatoes into quarters. Put into slow cooker.
2. Brown Italian sausage on stovetop on medium-high heat and drain of fat.
3. Add sausage to potatoes in slow cooker. Add bell pepper, onions, spices and pasta sauce.
4. Cook on Low for 4 to 6 hours, or until potatoes are fork tender.