Wild Rice Stew
Serves 6 to 8. Recipe is by Julie Kay.
1 lb. beef stew meat
½ s fresh cabbage
2 cups beef broth
3 carrots, peeled and sliced
1 (8-oz.) pkg. fresh mushrooms, sliced
1 (10¾-oz.) can cream mushroom soup
3 stalks celery, chopped
1 large onion, chopped
¼ cup wild rice
1 (1.5-oz.) pkg. beef stew seasoning mix
1 tbls. black pepper
Place all ingredients into slow cooker and cook on Low for 6 to 8 hours. Serve with French bread and salad. Freezes well.