Ginger, Green Onion & Lime Chimichurri

Photo by Michael Gay -- Steen Marsella, executive chef of Heritage Grill and Ralph Brennan Catering and Events, offers culinary tips and kitchen secrets during his presentation on cutting fats from Creole classics at the New Orleans Home & Garden Show. Show caption
Photo by Michael Gay -- Steen Marsella, executive chef of Heritage Grill and Ralph Brennan Catering and Events, offers culinary tips and kitchen secrets during his presentation on cutting fats from Creole classics at the New Orleans Home & Garden Show.

Ginger, Green Onion & Lime Chimichurri

Serves 4. Recipe is by Steven Marsella, executive chef, Heritage Grill and Ralph Brennan Catering and Events.

1 bunch green onions

2 tbls. fresh lime juice

1/2 tsp. sesame oil

11/2 tbls. finely grated fresh ginger root

1 tbl. low-sodium soy sauce

2 tsps. extra virgin olive oil

Salt, to taste

1. Combine all ingredients except salt in a food processor and purée until smooth.

2. Remove and transfer to a bowl; add salt as needed. Pair with salmon, swordfish, tuna, shrimp or chicken.