USDA Food and Nutrition Service
Apple Cranberry Salad Toss
Serves 8. Recipe is from the USDA Food and Nutrition Service.
1 head of lettuce, torn (about 10 cups)
2 medium apples, sliced
½ cup chopped walnuts
1 cup dried cranberries
½ cup sliced green onions
¾ cups vinaigrette dressing
1. Toss lettuce, apples, walnuts, cranberries and onions in large bowl.
2. Add dressing; toss to coat. Serve immediately.