Corned Beef Hash
Serves 4 to 6. Recipe is by Julie Kay.
1 (28-oz.) pkg. frozen Potatoes O’Brian, semithawed
6 to 7 slices cooked corned beef, shredded or chopped
3 green onions, chopped
1 tbl. horseradish
1 (10.75-oz.) can cream of celery soup
½ tsp. Creole seasoning
1. Put potatoes and shredded corned beef into slow cooker. Add in green onions, horseradish, cream of celery soup and Creole seasoning.
2. Cook on Low for 4 to 6 hours.