James Jacobs Jr.
Serves 1. Recipe is from James Jacobs Jr. of Magpie Cafe, Baton Rouge.
1/2 oz. chocolate syrup
1 or 2 shots of espresso
Whipped cream, optional
Coat the bottom and sides of a cup or mug with the chocolate syrup. Add espresso and fill with steamed milk. Add whipped cream, if desired.