Makes 9 servings. Recipe is from the Missouri Nutrition Network.
1 (15.5-oz.) can salmon, drained
1 cup whole-grain cereal or crackers, crushed
2 eggs, lightly beaten
1/2 cup 1 percent milk
1⁄8 tsp. black pepper
1 tbl. vegetable oil
1. Using fingers or a fork, flake salmon until very fine. Crumble cereal or crackers and add to salmon with eggs, milk and pepper. Mix thoroughly.
2. Shape into 9 patties. Heat oil in a skillet and carefully brown both sides until patty is thoroughly cooked.
Estimated cost per recipe: $3.69.
Estimated cost per serving: $0.41.