Daube Show caption Advocate staff photo by RICHARD ALAN HANNONSeason and brown the roast for Daube before putting the meat into the slow cooker to seal in the flavor. Creighton Dupont March 06, 2013 0 Comments Related Stories What a Crock! Daube ADVOCATE-TESTED RECIPEDaubeServes 6 to 8. Recipe is by Creighton Dupont.1 (2- to 3-lb.) chuck roast1 tsp. ground ginger1 tsp. basil1 (32-oz.) jar Mama Mia’s spaghetti sauce1 (4-oz.) can sliced mushrooms, drained1 (14½-oz.) can fire-roasted tomatoes1 cup prepared onion, celery, bell pepper mix1. Season chuck roast with ginger and basil and brown over medium-high heat on stove top.2. Place in slow cooker when browned and add in other ingredients.3. Cook on High for 4 hours and reduce heat to Low. Cook for an additional 9 hours.4. Serve over cooked spaghetti.Note: Mama Mia’s spaghetti sauce may be found at Associated Grocers stores.