Chocolate-Dipped Fruit hershey’s February 20, 2013 0 Comments Related Stories Sugar showcases Chocolate-Dipped FruitServings vary, depending on what fruit you use. Recipe is from Hershey’s.1 cup dark chocolate chips or semisweet chocolate chips1 tbls. shortening, do not use butter, margarine, spread or oilAssorted fresh fruit, washed and chilled1. Melt chocolate chips and shortening in a heavy saucepan over very low heat, stir until smooth.2. Allow mixture to cool slightly. Dip fruit or fruit slices about 2⁄ 3 of the way into chocolate mixture. Shake gently to remove excess chocolate.3. Place on a wax-paper covered tray. Refrigerate, uncovered, until chocolate is firm, about 30 minutes.