Serves 4. Recipe is from the National Coffee Association.
4 tsps. chocolate syrup
1/2 cup heavy cream
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tbls. sugar
11/2 cups strong hot coffee
1. Put 1 teaspoon chocolate syrup into each of 4 coffee cups.
2. Combine the heavy cream, 1/4 teaspoon cinnamon, nutmeg and sugar and whip until it forms soft peaks.
3. Stir remaining 1/2 teaspoon cinnamon into the hot coffee. Divide the coffee evenly between the 4 cups and stir each to blend the coffee with the chocolate syrup.
4. Top each cup with the spiced whipped cream and serve immediately.