National coffee Association
Ice Cream Parlor Mocha Sodas
Serves 4. Recipe is from the National Coffee Association.
1/2 cup hot water
8 tsps. coffee, finely ground to a powder
2 cups milk
4 scoops chocolate ice cream
1 quart club soda
Sweetened whipped cream or prepared whipped topping
1. Place hot water in a medium-sized pitcher. Add coffee and stir until dissolved. Stir in milk.
2. Place 1 scoop of ice cream in each of 2 ice cream soda glasses. Pour the coffee mixture equally into each glass and fill almost to the brim with club soda. Top with sweetened whipped cream or topping.