Pork Chop Gravy (or Sauce) Southern Sideboards cookbook by the Junior League of Jackson, Miss. January 30, 2013 0 Comments Related Stories Gourmet Galley: Pork Chop Gravy ADVOCATE-TESTED RECIPEPork Chop Gravy (or Sauce)Serves 4. Recipe is from “Southern Sideboards” cookbook by the Junior League of Jackson, Miss. Recipe can easily be doubled for more servings.3 tbls. ketchup2 tbls. white vinegar1 tbl. lemon juice2 tbls. Worcestershire sauce4 tbls. water1 tsp. paprika2 tbls. butter3 tbls. brown sugar1 tsp. salt (I use less)1 tsp. prepared mustard½ tsp. pepper1. Mix all ingredients in small saucepan. Stir and heat over low heat until butter is melted and mixture is hot.2. Serve over broiled chops or any type pork roast.