Chicken and Mushroom Pasta

Advocate staff photo by BILL FEIGChicken and Mushroom Pasta will satisfy even picky eaters. Show caption
Advocate staff photo by BILL FEIGChicken and Mushroom Pasta will satisfy even picky eaters.

ADVOCATE-TESTED RECIPE

Chicken and Mushroom Pasta

Serves 4 to 6. Recipe is by Julie Kay.

2 lbs. chicken thighs

3 (4-oz.) cans mushrooms, drained

1 (1.5-oz.) packet McCormick Slow Cookers Italian Herb Chicken seasoning

1 (28-oz.) can crushed tomatoes

1 bell pepper, chopped

Cooked linguine

1. Place all ingredients, except cooked linguine, into slow cooker.

2. Cook on Low for 6 to 8 hours.

3. Remove bones and skin from chicken and stir. Serve over cooked linguine.