Avocado and Grapefruit Salad georgia pecan commission January 30, 2013 0 Comments Related Stories Eating right challenges athletes 1Avocado and Grapefruit SaladMakes 4 servings. Recipe is from the Georgia Pecan Commission.For the salad:1 to 2 heads Bibb lettuce, torn into bite sized pieces1 bunch arugula, torn into bite sized pieces2 Haas avocados, ripe but firm, peeled and cubed2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice1/2 cup toasted pecan halves (toasted in a sauté pan)1/4 cup minced fresh parsleyFor the dressing:2⁄3 cup extra virgin olive oil1⁄3 cup red wine vinegar3 tbls. juice from segmented grapefruitFresh ground salt and black pepper, to taste.1. Arrange lettuce and arugula on large platter.2. Arrange avocado and grapefruit segments on the bed of greens.3. Combine ingredients for dressing and drizzle over entire salad.4. Garnish with toasted pecans.5. Add final garnish of minced parsley.