Georgia Pecan Confetti Quinoa Georgia pecan commission January 23, 2013 0 Comments Related Stories Eating right challenges athletes MGeorgia Pecan Confetti QuinoaMakes 6 servings. Recipe is from the Georgia Pecan Commission.2 tsps. olive oil1/2 cup diced carrots1/2 cup diced zucchini1/2 cup diced yellow squash1 garlic clove, minced2 cups cooked quinoa, prepared to package directions1/4 tsp. finely chopped rosemary leaves1/4 cup toasted pecan halves, with more for garnish1. Heat oil in large skillet and add carrots, zucchini, yellow squash and garlic. Cook until crisp tender.2. Fold in cooked quinoa, rosemary and pecans. Season to taste with freshly ground black pepper and sea salt.3. Present quinoa on a large platter and garnish with additional toasted pecans.